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Syzygium Cumini - Wikipedia
Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. It is native to the Indian subcontinent, adjoining regions of Southeast Asia, including Myanmar, Sri Lanka, and the Andaman Islands.
Plum - Wikipedia
The numerous species of Prunus subg.Prunus are classified into many sections, but not all of them are called plums. Plums include species of sect. Prunus and sect. Prunocerasus, as well as P. mume of sect. Armeniaca.Only two plum species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (Prunus salicina and hybrids), are of worldwide …
Snaps - Wikipedia
Snaps (pronounced in Danish and Swedish) is a Danish and Swedish word for a small shot of a strong alcoholic beverage taken during the course of a meal. A ritual that is associated with drinking snaps is a tradition in Scandinavia, especially in Denmark and Sweden, where it is very common to drink snaps at holidays such as Midsummer, Christmas and Easter.
The Glenlivet Distillery - Wikipedia
The Glenlivet distillery is a distillery near Ballindalloch in Moray, Scotland that produces single malt Scotch whisky.It is the oldest legal distillery in the parish of Glenlivet, and the production place of the Scottish whisky of the same name. It was founded in 1824 and has operated almost continuously since. The distillery remained open throughout the Great Depression and its only …
Zivania - Wikipedia
Zivania or zivana (Greek: ζιβανία, ζιβάνα Turkish: Zivaniya) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes. The name of zivania is derived from zivana (Greek: ζίβανα) which means pomace in the Greek dialect of Cyprus.Zivania is colourless and alcoholic with a light aroma of raisins.
Japanese Whisky - Wikipedia
Japanese whisky is a style of whisky developed and produced in Japan.Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first distillery, Yamazaki.Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky.. There are several …
Cocktail - Wikipedia
The Oxford English Dictionary cites the word as originating in the U.S. The first recorded use of cocktail as a beverage (possibly non-alcoholic) in the United States appears in The Farmer's Cabinet, April 28, 1803:. Drank a glass of cocktail—excellent for the head...Call'd at the Doct's. found Burnham—he looked very wise—drank another glass of cocktail.
Akvavit - Wikipedia
Akvavit or aquavit (/ ˈ ɑː k w ə v iː t,-v ə-/; also akevitt in Norwegian; aquavit in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Akvavit is distilled from grain or potatoes, and is flavoured with a variety of herbs. It is also popular in Northern Germany. Akvavit gets its distinctive flavour from spices ...
Drambuie - Wikipedia
Drambuie / d r æ m ˈ b uː i / is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. The brand was owned by the MacKinnon family for 100 years, and was bought by William Grant & Sons in 2014.
Apéritif And Digestif - Wikipedia
Apéritif. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich).. An apéritif may be served with an hors d'oeuvre ...
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